Join us for the 2014 Adagio Release Party on Friday, October 14, 2016. Admission includes five small-plates prepared by Wessex Hundred Executive Chef Ian Robbins and friends as well as an open wine bar of Wessex Hundred estate wines with select vintages of Adagio being...Read More
Join us every Saturday & Sunday* 11 AM – 4 PM at the Gabriel Archer Tavern’s outside Wine and Brine Lounge to taste some of the Chesapeake Bay’s finest oysters along with other fresh seafood delights such as shrimp and mussels. *Seasonal – weather permitting....Read More
Your Unforgettable Wine and Culinary Experience Awaits! Click here for details and menu.
Wessex Hundred Cycling Experience – A Two-Wheeled Culinary Adventure in the Heart of Colonial America. Click here for details.