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© 2010 The Williamsburg Winery Ltd. All Rights Reserved Worldwide. Terms of Use.
THURSDAY NIGHT FOOD & WINE PAIRINGS
Every Thursday night the Gabriel Archer Tavern at The Williamsburg Winery provides a relaxed evening of good food and good wine. Our Senior Wine Consultant and Chef will create a special menu based on fresh seasonal foods that pair well with specially selected Williamsburg Winery wines.
Whether you want to learn more about food and wine pairings, sample new releases, compare vintages or just go out for a great evening; your Thursday night at the Gabriel Archer Tavern will be a memorable and thoroughly enjoyable event.
August 12th, 2010 – “Fresh from the Farm”
SOUP: WILD MUSHROOM SOUP
SALAD: TOMATO & MOZZARELLA SALAD
MAIN COURSE: BLUEBERRY CHICKEN SERVED WITH GARLIC MASHED POTATOES AND A BLEND OF JULIENNE ZUCCHINI, SQUASH, RED ONIONS, AND CARROTS IN A WHITE WINE SAUCE
DESSERT: CHOCOLATE LAVA CAKE SERVED WITH WHIPPED TOPPING
August 19th, 2010 – “A Chardonnay Experience”
SOUP: FRENCH ONION SOUP
SALAD: MIXED GREENS WITH ROASTED CORN SALSA TOSSED IN A BALSAMIC VINAIGRETTE
MAIN COURSE: JUMBO LUMB CRAB CAKES BROILED AND SERVED WITH GOUDA MASHED POTATOES AND STEAMED BROCCOLI
DESSERT: TIRAMISU SERVED WITH WHIPPED TOPPING
August 26th, 2010 – “A Night in the Bayou”
SOUP: BEEF & VEGETABLE
SALAD: MIXED GREENS TOSSED WITH ALMONDS, STRAWBERRIES, MANDARIN ORANGES, BLEU CHEESE AND OUR RASPBERRY VINAIGRETTE
MAIN COURSE: ANDOUILLE SAUSAGE AND SHRIMP SKEWERS WITH PEPPERS AND ONIONS SERVED OVER CONFETTI RICE WITH A CAJUN TOMATO SAUCE
DESSERT: PECAN PIE – SERVED WITH WHIPPED TOPPING & VANILLA ICE CREAM
September 2nd, 2010 – “An American Classic”
SOUP: TURKEY & VEGETABLE
SALAD: MIXED GREENS WITH PINEAPPLE CHUNKS, STRAWBERRIES, CANDIED PECANS, TOSSED IN A MANDARIN ORANGE DRESSING
MAIN COURSE: MUSHROOM STUFFED RAVIOLI SERVED WITH A TOMATO CREAM SAUCE AND GARLIC HERB TOAST POINTS
DESSERT: PINEAPPLE UPSIDE DOWN CAKE
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Seating is at 6:30pm
Limited seating available.
Reservations are required at least 24 hours in advance and must be prepaid. All dinners are $55 per person, unless noted otherwise.
Price is inclusive of all wine, food, taxes and gratuity.
Reservations can be made by calling (757) 258-0899 ext 117 or email rford@wmbgwine.com
Menus are subject to change without notice.
Cancellations must be made at least 24 hours in advance.
Vegetarian substitutions are available.
The Gabriel Archer Tavern will remain open to the public for the regular Dinner Menu.