April 2017 - The Williamsburg Winery


Wine & Brine Lounge 4/8: Meet Ward Oyster Company

Uncategorized

Renowned American food writer M.F.K. Fisher  wrote in her 1941 culinary classic, Consider the Oyster,  “American oysters differ as much as American people.” Not only do American oysters differ considerably… Continue reading Wine & Brine Lounge 4/8: Meet Ward Oyster Company


Wine & Brine Lounge 4/15: Meet Big Island Aquaculture

Uncategorized

The Wine & Brine Lounge at the Gabriel Archer Tavern officially opened Labor Day weekend last year to showcase the diversity of local aquaculture by offering oysters from different waterways… Continue reading Wine & Brine Lounge 4/15: Meet Big Island Aquaculture


Two-Wheeled Shepherd Tends a Cycling Flock

Uncategorized

Food people tend to live large, especially if they’re in the industry. “Excess” starts to look normal when eating and imbibing are your full-time job, but we all discover at… Continue reading Two-Wheeled Shepherd Tends a Cycling Flock


One of the lesser-known aspects of the Wessex Hundred Farm

Inside the Winery

When we think of the Williamsburg Winery in the center of the farm, we think automatically of vines, grape harvest, wine, tasting, and pleasure also. There is, however, another aspect… Continue reading One of the lesser-known aspects of the Wessex Hundred Farm


Wine & Brine Lounge 4/29: Meet Shooting Point Oyster Company

Uncategorized

This weekend at the Wine & Brine Lounge, April 29 and 30, oyster and wine enthusiasts can continue to explore local terroir and merroir diversity with two different oyster varieties… Continue reading Wine & Brine Lounge 4/29: Meet Shooting Point Oyster Company

Experience the Winery

Come see the many ways we’ve earned our place on the world wine map.
LEARN MORE