January 2018 - The Williamsburg Winery


Chef David’s Braised Pheasant

Recipes

Ingredients: – Whole Pheasant, 2-3lbs – Olive Oil, 1 cup – Carrots, tops on, 3-4 – Cipollini Onions, 3-4 – Whole Leek – Fennel – Garlic, 1 cup – Salt,… Continue reading Chef David’s Braised Pheasant


There is No “Off Season” in Winemaking

Behind the Scenes, Inside the Winery, Wine

Have you joined us for the cozy winter season at the vineyard? The bare vines sleep under their blankets of ice and snow. The tasting room is warm and fragrant… Continue reading There is No “Off Season” in Winemaking


What We’re Drinking: An inside look at what Wessex Hundred team members are imbibing

Behind the Scenes, Wine

Vice President of Marketing, Michael Kimball, is drinking… BEAUJOLAIS “Gamay allll the Beaujolais!!! I’m currently obsessing about Cru Beaujolais. Beaujolais (100% Gamay) in general gets an unfair rap here in… Continue reading What We’re Drinking: An inside look at what Wessex Hundred team members are imbibing


Wine Friendly Recipes Perfect For The Big Game!

Recipes

If you haven’t heard, there’s a rather important football game down in Atlanta this Sunday! To celebrate this special, American tradition, Chef David has created two wine-friendly dishes inspired by… Continue reading Wine Friendly Recipes Perfect For The Big Game!

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