Whether you spend a few hours or stay overnight, the Williamsburg Winery located among more than 400 acres of green space on the Wessex Hundred Farm offers a wonderful respite… Continue reading 5 Musts to Add to Your Williamsburg Winery To-Do List

As the weather changes, so does the Williamsburg Winery. Visit year-round to experience the seasons at the lovely Wessex Hundred Farm. Start this month by booking the Romantic Winter Escape… Continue reading Visit the Williamsburg Winery Year-round to Celebrate the Uniqueness of the Seasons

The Gabriel Archer Tavern at the Williamsburg Winery has been recognized as one of the best winery restaurants in the nation, according to USA TODAY. The Tavern was selected as… Continue reading Williamsburg Winery’s Gabriel Archer Tavern Earns National Distinction from USA TODAY

With spring in the air, it’s time to plan for a picnic. Whatever’s in your basket, don’t forget to pack a bottle of wine from the Williamsburg Winery. Kenny Bumbaco,… Continue reading Don’t Forget the Wine When Planning Your Picnic

This is the first in a series of posts highlighting The Williamsburg Taste the Trail Package that offers guests at Wedmore Place an opportunity to explore multiple award-winning wine, brews… Continue reading Taste the Trail: Experience What’s on Tap Along with the Best-Ever Soft Pretzel at Alewerks

Savor Virginia’s bounty on your plate as part of the Williamsburg Winery’s new Chef’s Notebook dinner series. The first of these monthly epicurean journeys will be offered on Thursday, Feb.… Continue reading Seasonal Ingredients, Four Wines Highlight new Chef’s Notebook Dinner Series at Gabriel Archer Tavern

Here’s how Bruce Vogt feels about oysters. “After God created the oyster, he didn’t need to evolve it any further because it was perfect!” says the owner of Big Island… Continue reading Pair Oysters and Wine for a Succulent Evening

“Hello! Welcome!”  The frequent greetings from Patrick Duffeler turns some heads as he walks through the Gabriel Archer Tavern on the grounds of the winery and farm he founded decades… Continue reading Revel in the Gabriel Archer Tavern, a Welcome Respite with a Storied History

The ingredients are simple.  House-roasted turkey.  Brie.  Granny Smith apple slices.  Lingonberry preserves.  Roasted garlic mayo.  French baguette.  When it all comes together, it’s the iconic Turkey & Brie sandwich… Continue reading The Legend of the Turkey & Brie Sandwich

Pi Day is an annual celebration of the mathematical constant.  3.14.  March 14.  But around Wessex Hundred, and especially at The Gabriel Archer Tavern, you know what else is constant? … Continue reading Celebrating Pi(e) Day with Chorizo Quiche from The Williamsburg Winery

From home-grown herbs and produce to Eastern Shore oysters and Edwards Surry ham, The Winery takes great care in selecting the finest quality meats, fruits and vegetables to serve to… Continue reading A Taste of Italy in Virginia

There’s just something about bread that makes it go perfectly with a glass of vino.  The two also have a few things in common.  Both are hand-crafted – think of… Continue reading Breaking Bread with Prosperity Kitchen and Pantry at the Virginia Beach Wine Bar

Thank goodness for that brave man who ate that first oyster. Because, ever since, we’ve been eating them as often as possible. Raw. Steamed. On the half-shell. And, whenever we… Continue reading Rock-On With Oysters Rockefeller

Mise en place.  French for “everything in place,” most chefs will readily admit that this is one of the most cherished secrets for success when working on a line.  Before… Continue reading A Williamsburg Winery Holiday Menu With “Everything In Place”

What’s better than taking a bite out of a yummy homemade cupcake? Taking a bite out of a handcrafted cupcake infused with handcrafted wine from The Williamsburg Winery.  Twisted Sisters… Continue reading Sweet Collaborations: Twisted Sisters and The Williamsburg Winery

Happy Cinco de Mayo weekend! Whether you are planning on celebrating at home or going to a party, it’s hard to beat Chef Taylor’s simple but delicious Brisket Tostadas! The… Continue reading Chef Taylor’s Cinco de Mayo Brisket Tostadas

Tacos and wine? Yes! It’s the perfect pairing you never knew existed, especially when it involves Petit Verdot and lamb. Lamb and Petit Verdot have a special place in our… Continue reading Cooking with Wine Episode 2: Ewe Know What I’m Taco’n About

It’s officially Rosé season! Chef David McClure has created a delicious dish to celebrate the flavors of springtime that pais perfectly with the new 2018 Wessex Hundred Dry Rosé. The… Continue reading Cooking With Wine – Through Rosé Colored Glasses: Episode 1

This Sunday, March 31st is National Oysters on the Half Shell Day! In the beautiful Commonwealth of Virginia, particularly in the Tidewater region, oysters can be enjoyed year-round thanks to… Continue reading 3 Ways to Spice Up Oysters on the Half Shell

Step-by-Step Instructional Video Ingredients: 8-10 Oysters (based on size) 2 Shallots, diced 3-4 Celery stalks 3 oz (3-4 slices) Edwards Surryano Ham, thinly sliced 2 Tbsp butter White Wine for… Continue reading Thanksgiving Traditions – Chef David’s Oyster Stew