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A Chef’s Notebook Series: The Bounty of Summer
July 28, 2022 @ 6:00 pm - 7:30 pm
$75 – $80
$75 wine club | $80 per person plus tax and gratuity
CALL 757-564-8869 TO RESERVE YOUR SPOT TODAY!
Enjoy a culinary experience like no other! This four course meal will introduce guests to “The Bounty of Summer” with Chef Jake’s twist. This special evening is capped at no more than 36 guests and, unlike the larger banquet-style dinners hosted by the winery, the Chef’s Notebook series will be restaurant-style inside the Gabriel Archer Tavern, so you will sit only with the company you bring.
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First Course
Mango Cucumber Gazpacho | Micro Cilantro
paired with Sparkling Brut Rosé
Second Course
Bourbon Basil Compressed Watermelon | Arugula | Feta | Blueberries | Lemon Herb Vinaigrette
paired with Copper Fox Rye Barrel Aged Old Fashioned
Main Course
Bacon Wrapped Pork Tenderloin | Dijon | Summer Corn Succotash | Peaches
paired with 2019 Petit Verdot Reserve
Dessert
Cherry Crisp | Oat Streusel | Vanilla Whipped Cream
paired with 2021 Petit Fleur