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Easter Brunch
April 9, 2023 @ 11:00 am - 4:30 pm
Join us in Wessex Hall on Sunday, April 9th for a delightful Easter Brunch! Seatings are at 11:00am – 12:30pm, 1:00pm – 2:30pm, or 3:00pm – 4:30pm.
Tickets are $75 per person | $70 for Wine Club Members, inclusive of tax and gratuity. Children 4 – 10 are $45 per person and Children 3 and under are free (separate ticket item needed).
Your ticket includes food and non-alcoholic beverages. Williamsburg Winery Wine and Local Craft Beer available for purchase. Orders must be canceled 72 hours in advance to receive a refund. As this is a seated buffet meal, this food is not available for take out / to go containers are not available.
MENU
Freshly Baked Pastries
Warm Rolls | Assorted Danish
Warm Rolls | Assorted Danish
Presentations
Deviled Eggs
Traditional | Smoked Salmon
Traditional | Smoked Salmon
Sliced Fresh Fruits and Berries
Cantaloupe | Pineapple | Honeydew | Strawberries | Blackberries | Raspberries | Blueberries
Cantaloupe | Pineapple | Honeydew | Strawberries | Blackberries | Raspberries | Blueberries
Wildflower Honey Yogurt
Presentation of Antipasto
Sweet Soppressata | Coppa | Calabrese | Assorted Cheeses | Pickles | Marinated Olives | Jams | Crackers
Salads
Classic Caesar Salad
Croutons | Shaved Parmesan Cheese | Garlic Dressing
Croutons | Shaved Parmesan Cheese | Garlic Dressing
Baby Spinach Salad
Romaine | Cucumber | Radish | Roasted Carrot | Feta Cheese | Mint Vinaigrette
Romaine | Cucumber | Radish | Roasted Carrot | Feta Cheese | Mint Vinaigrette
Carving Station
Rosemary Roasted Leg of Lamb
Cabernet Jus
Brown Sugar Glazed Ham
Buffet
Cinnamon Roll French Toast Bake
Cheese Blintz | Macerated Strawberries
Roasted Farroe Island Salmon | Lentils | Pancetta | Roasted Mushrooms | Whole Grain Mustard Butter Sauce
Green Beans | Baby Carrots
Boursin Mashed Potatoes
Macaroni and Cheese
Dessert
Carrot Cake
Lemon Cream Cake
Brownie Cheesecake