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Spanish Dinner and Wine Pairing
July 21 @ 6:00 pm - 8:30 pm
Enjoy an unforgettable evening with Patrick Duffeler, Founder of The Williamsburg Winery from 6PM – 8:30PM on Thursday, July 21st. Patrick will talk about memories of his visit to Spain in 1959, his multiple travels to Spain in the 70’s, and his life while living in Spain in the early 80’s while you enjoy a four course, wine paired Spanish meal.
The reception in Westbury Hall followed by dinner in Wessex Hall.
$90 wine club | $95 per person
Reception: Shrimp Ceviche | Shaved Radish | Pairing: Cava Brut Rosé
Appetizer: Green Lip Mussels | Chorizo | Rice | Saffron | Pairing: Albariño
Soup: “Salmorejo” Chilled Tomato Soup | Jamón Serrano | Hard Boiled Egg | Pairing: Verdejo
Entree: “Pinchos Morunos” Marinated Pork Skewer | Coriander Roasted Potatoes | Baby Carrot | Grilled Lemon | Pairing: Rioja Reserve
Dessert: Assorted Pastries & Fruit | Pairing: Dessert Wine