Thanksgiving at The Williamsburg Winery - The Williamsburg Winery

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Thanksgiving at The Williamsburg Winery

November 23 @ 11:00 am - 5:00 pm

Celebrate Thanksgiving with wine, delicious food, and comfort at The Williamsburg Winery! Gather with family and friends in Wessex Hall as we share a Thanksgiving meal specially curated by our Executive Chef. Our buffet will be full of traditional favorites and coastal-inspired touches alongside paired Williamsburg Winery wines and seasonal cocktails. RESERVE HERE

3 seating times are available at 11:00 am, 1:00 pm, and 3:00 pm. Your reservation includes access to the buffet for one person and a welcome drink upon arrival. Wine and cocktails will be available for purchase. Children pricing (12 and under) is available to reserve. Children under 3 are free.

**Choose from 3 seating times – 11:00 AM, 1:00 PM, and 3:00 PM reservations. Regular, Children 12 & Under, and Children Under 3 options available. Please make sure to reserve tickets for all adults and children in your party, including any children under 3 years old, so that we may set our tables and seating charts accordingly.**

Make a weekend of it! Wedmore Place, the winery’s on-site inn, is available for your comfort. Book a room for the family or with friends and enjoy our Wessex Hundred farm for the holiday weekend. https://williamsburgwinery.com/stay/

THANKSGIVING MENU

Salads and Starters

Parkerhouse Rolls | Butter

Baby Kale | Roasted Beets | Asian Pears | Goat Cheese | Cider Vinaigrette

Sliced Fresh Fruits and Berries | Honey Vanilla Yogurt

 

Canapes

Seafood Ceviche | Cucumber | Cilantro

Smoked Roast Beef | Garlic & Herb Fromage Blanc | Crostini

Traditional Devilled Eggs

 

Presentation of Antipasto

Assorted Cheeses | Calabrese | Sweet Coppa | Soppressata | Assorted Pate and Terrines | Roasted Vegetables | Marinated Olives | Pickles | Assorted Breads and Crackers

 

Carving Station

Herb Roasted Turkey Breast | Cranberry Orange Relish | Turkey Gravy

Bourbon Brown Sugar Ham | Grain Mustard

 

Buffet

Oven Baked Cod | Butternut Squash Hash | Garlic Thyme Butter

Sage Stuffing

Brown Sugar Glazed Sweet Potatoes

Mashed Potatoes

Green Beans Almondine | Shallot Herb Butter

 

Desserts

Pumpkin Pie | Vanilla Whipped Cream

Assorted Petit Fours

Bourbon Pecan Pie

Details

Date:
November 23
Time:
11:00 am - 5:00 pm

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