Specialty & Dessert Wine - The Williamsburg Winery

“Aromatic, fun and capable of dribbling crushed essence-of-peach all over your tongue, [the 2017 Petite Fleur] is pretty hard to dislike.”

90 points – Mark Squire, Wine Advocate

Jamestown Cellars Settlers' Spiced Wine
Jamestown Cellars Settlers’ Spiced Wine

A grape wine base, with added cinnamon, nutmeg, ginger, clove, and allspice

Using a red wine base and infusing a carefully balanced blend of spices, the wine comes through with dark fruit and berries. On top of the fruit is a predominant cinnamon and clove character followed by a myriad of fruit and spice combinations, to include an anise note. This is a delightfully fun wine that can accommodate many occasions. Serve warm in a mug and add a stick of cinnamon for garnish, or try it iced with a slice of citrus fruit or a mint sprig.

– Matthew Meyer, Winemaker

 Vin Licoreux de Framboise - Wine with Raspberry
Vin Licoreux de Framboise – Wine with Raspberry

A blend of barrel aged and stainless steel red wine and raspberry

This Raspberry Wine is a blend of raspberry and red wine.  The red grape wine is comprised predominately of Merlot.  Ultimately the raspberry character is the most forward with the red grape wine following on the back palette.  The combination of both flavor profiles offers a nice balance of the different fruits and their particular nuances they each share.

This is a very pleasant dessert wine which will go with many desserts but I would strongly recommend a rich cheesecake with fresh berries or anything with the word chocolate in it.

Want to make our Warm Spiced Wine?

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