The Williamsburg Winery’s new Chef de Cuisine is at home at Wessex Hundred. A native New Yorker, Jake Wechsler moved to Williamsburg with his family at the age of 15… Continue reading The Williamsburg Winery’s Newest Chef Returns to His Roots

Happy Cinco de Mayo weekend! Whether you are planning on celebrating at home or going to a party, it’s hard to beat Chef Taylor’s simple but delicious Brisket Tostadas! The… Continue reading Chef Taylor’s Cinco de Mayo Brisket Tostadas

Tacos and wine? Yes! It’s the perfect pairing you never knew existed, especially when it involves Petit Verdot and lamb. Lamb and Petit Verdot have a special place in our… Continue reading Cooking with Wine Episode 2: Ewe Know What I’m Taco’n About

It’s officially Rosé season! Chef David McClure has created a delicious dish to celebrate the flavors of springtime that pais perfectly with the new 2018 Wessex Hundred Dry Rosé. The… Continue reading Cooking With Wine – Through Rosé Colored Glasses: Episode 1

This Sunday, March 31st is National Oysters on the Half Shell Day! In the beautiful Commonwealth of Virginia, particularly in the Tidewater region, oysters can be enjoyed year-round thanks to… Continue reading 3 Ways to Spice Up Oysters on the Half Shell