David Archives - The Williamsburg Winery


Chef David’s Braised Pheasant

Recipes

Ingredients: – Whole Pheasant, 2-3lbs – Olive Oil, 1 cup – Carrots, tops on, 3-4 – Cipollini Onions, 3-4 – Whole Leek – Fennel – Garlic, 1 cup – Salt,… Continue reading Chef David’s Braised Pheasant


Seared Red Snapper with Butternut Squash and Plum Endive Compote

Recipes

In southern Italy, there is a long tradition of eating seafood on the eve of a major holiday, or feast day, which started with the tradition of abstaining from meat on… Continue reading Seared Red Snapper with Butternut Squash and Plum Endive Compote


Savory Leftover Bread Pudding

Recipes

Ingredients: – Leftover Christmas Ham (any type), about 2 cups, diced – Bread (any type), cubed, about 8 slices – Brown Sugar, 1 ½ cupsHazelnuts, peeled and blanched, 1 cup… Continue reading Savory Leftover Bread Pudding

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