Join us for a special “Gal-entines” tasting on Thursday, February 16th! Enjoy a special selection of Williamsburg Winwery wines paired with Virginia’s Finest Chocolates by Mary. 6PM – 7PM $30… Continue reading Gal-entines Wine & Chocolate…A Perfect Pair
Celebrate Valentine’s Day with a romantic wine-paired meal here at the Gabriel Archer Tavern! We are now accepting reservations for our special Valentine’s Day Dinner. For reservations, please call 757-564-8869.… Continue reading SOLD OUT: Valentine’s Day Dinner
Enjoy a culinary experience like no other! This special evening is capped at no more than 36 guests and, unlike the larger banquet-style dinners hosted by the winery, the Chef’s… Continue reading Chef’s Notebook Series
Whether you spend a few hours or stay overnight, the Williamsburg Winery located among more than 400 acres of green space on the Wessex Hundred Farm offers a wonderful respite… Continue reading 5 Musts to Add to Your Williamsburg Winery To-Do List
As the weather changes, so does the Williamsburg Winery. Visit year-round to experience the seasons at the lovely Wessex Hundred Farm. Start this month by booking the Romantic Winter Escape… Continue reading Visit the Williamsburg Winery Year-round to Celebrate the Uniqueness of the Seasons
SOLD OUT Celebrate New Year’s Eve in delicious style at the Gabriel Archer Tavern! Saturday, December 31 5 PM to 8 PM $80 per person + tax & gratuity Wine… Continue reading SOLD OUT – Celebrate New Year’s Eve in Delicious Style at the Gabriel Archer Tavern!
The Homestead Epicurean Classic Friday, November 11, 2022 – Sunday, November 13, 2022 The Omni Homestead Resort 1766 Homestead Drive, Hot Springs, VA, USA A Luxury Weekend Celebrating Virginia’s Wine… Continue reading The Homestead Epicurean Classic
Francophile Wine Dinner at the Varia Wednesday, November 9, 6:30 – 8:30 PM 100 E Main St, Norfolk, VA You’re invited to an unforgettable “Francophile” wine dinner at Varia! Winemaker… Continue reading Francophile Wine Dinner at the Varia
SOLD OUT! Enjoy a culinary experience like no other! This four course meal will explore Southern cuisine with Chef Jake’s twist. This special evening is capped at no more than… Continue reading SOLD OUT: Chef’s Notebook Series: Southern Heritage
Savor Virginia’s bounty on your plate as part of the Williamsburg Winery’s new Chef’s Notebook dinner series. The first of these monthly epicurean journeys will be offered on Thursday, Feb.… Continue reading Seasonal Ingredients, Four Wines Highlight new Chef’s Notebook Dinner Series at Gabriel Archer Tavern
Here’s how Bruce Vogt feels about oysters. “After God created the oyster, he didn’t need to evolve it any further because it was perfect!” says the owner of Big Island… Continue reading Pair Oysters and Wine for a Succulent Evening
The ingredients are simple. House-roasted turkey. Brie. Granny Smith apple slices. Lingonberry preserves. Roasted garlic mayo. French baguette. When it all comes together, it’s the iconic Turkey & Brie sandwich… Continue reading The Legend of the Turkey & Brie Sandwich
Renowned American food writer M.F.K. Fisher wrote in her 1941 culinary classic, Consider the Oyster, “American oysters differ as much as American people.” Not only do American oysters differ considerably… Continue reading Wine & Brine Lounge 4/8: Meet Ward Oyster Company
Multi-course “tasting menus” are the newest dining trend in DC and New York, and one restaurant is even offering a tasting menu in Richmond. Chef Ian Robbins thinks it’s time… Continue reading Why We’re Getting Fresh and Local with a Tasting Menu
With 40 million oysters sold last year, Virginia is the largest producer of farm-raised and wild oysters in the U.S. The diversity of oysters found in rivers and creeks along… Continue reading Wine & Brine Lounge 4/1: Meet Captain Danny Crabbe – Fat ‘n Happy Oyster Company
Thanksgiving is a time to celebrate all of the wonderfulness in your life. It’s a time to eat delicious food, celebrate family traditions and, of course, enjoy local libations. The… Continue reading A Winemaker’s Guide to Thanksgiving Wine Pairing
The oyster’s place at the Thanksgiving table is steeped in history. Oysters were served at the inaugural Thanksgiving feast and have been a significant symbol of this American tradition ever… Continue reading Thanks be to the Virginia Oyster
The history of seafood in America is forever and indelibly linked to the history of Virginia. On April 26, 1607, Captain Christopher Newport and the Virginia Company colonists, including 104… Continue reading A SEE FOOD DIET OF SEAFOOD (& WINE!)