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The Art and Craft of Making a Barrel

Behind the Scenes, How To, Wine

Barrel making is an art steeped into history and century-old tradition. While technology has improved the process, it still relies on the handiwork of artisans and craftsmen at every stage.… Continue reading The Art and Craft of Making a Barrel


Chef Taylor’s Cinco de Mayo Brisket Tostadas

Food, Recipes

Happy Cinco de Mayo weekend! Whether you are planning on celebrating at home or going to a party, it’s hard to beat Chef Taylor’s simple but delicious Brisket Tostadas! The… Continue reading Chef Taylor’s Cinco de Mayo Brisket Tostadas


Cooking with Wine Episode 2: Ewe Know What I’m Taco’n About

Food, Recipes, Wine

Tacos and wine? Yes! It’s the perfect pairing you never knew existed, especially when it involves Petit Verdot and lamb. Lamb and Petit Verdot have a special place in our… Continue reading Cooking with Wine Episode 2: Ewe Know What I’m Taco’n About


Cooking With Wine – Through Rosé Colored Glasses: Episode 1

Food, Recipes, Wine

It’s officially Rosé season! Chef David McClure has created a delicious dish to celebrate the flavors of springtime that pais perfectly with the new 2018 Wessex Hundred Dry Rosé. The… Continue reading Cooking With Wine – Through Rosé Colored Glasses: Episode 1


3 Ways to Spice Up Oysters on the Half Shell

Food, Recipes, Wine

This Sunday, March 31st is National Oysters on the Half Shell Day! In the beautiful Commonwealth of Virginia, particularly in the Tidewater region, oysters can be enjoyed year-round thanks to… Continue reading 3 Ways to Spice Up Oysters on the Half Shell


How to Host Your Own Blind Wine Tasting

How To, Wine

So you want to host a blind tasting, eh? Maybe you’ve heard of them through articles, maybe you want to continue your palate education, maybe you’ve watched Somm recently and… Continue reading How to Host Your Own Blind Wine Tasting

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