oyster Archives - The Williamsburg Winery


Seasonal Ingredients, Four Wines Highlight new Chef’s Notebook Dinner Series at Gabriel Archer Tavern

Eat Local, Food, Wine

Savor Virginia’s bounty on your plate as part of the Williamsburg Winery’s new Chef’s Notebook dinner series. The first of these monthly epicurean journeys will be offered on Thursday, Feb.… Continue reading Seasonal Ingredients, Four Wines Highlight new Chef’s Notebook Dinner Series at Gabriel Archer Tavern


Pair Oysters and Wine for a Succulent Evening

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Here’s how Bruce Vogt feels about oysters. “After God created the oyster, he didn’t need to evolve it any further because it was perfect!” says the owner of Big Island… Continue reading Pair Oysters and Wine for a Succulent Evening


3 Ways to Spice Up Oysters on the Half Shell

Food, Recipes, Wine

This Sunday, March 31st is National Oysters on the Half Shell Day! In the beautiful Commonwealth of Virginia, particularly in the Tidewater region, oysters can be enjoyed year-round thanks to… Continue reading 3 Ways to Spice Up Oysters on the Half Shell


Thanksgiving Traditions – Chef David’s Oyster Stew

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Step-by-Step Instructional Video Ingredients: 8-10 Oysters (based on size) 2 Shallots, diced 3-4 Celery stalks 3 oz (3-4 slices) Edwards Surryano Ham, thinly sliced 2 Tbsp butter White Wine for… Continue reading Thanksgiving Traditions – Chef David’s Oyster Stew


Thanks be to the Virginia Oyster

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The oyster’s place at the Thanksgiving table is steeped in history. Oysters were served at the inaugural Thanksgiving feast and have been a significant symbol of this American tradition ever… Continue reading Thanks be to the Virginia Oyster


A SEE FOOD DIET OF SEAFOOD (& WINE!)

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The history of seafood in America is forever and indelibly linked to the history of Virginia. On April 26, 1607, Captain Christopher Newport and the Virginia Company colonists, including 104… Continue reading A SEE FOOD DIET OF SEAFOOD (& WINE!)

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