Poultry Archives - The Williamsburg Winery


Chef David’s Braised Pheasant

Recipes

Ingredients: – Whole Pheasant, 2-3lbs – Olive Oil, 1 cup – Carrots, tops on, 3-4 – Cipollini Onions, 3-4 – Whole Leek – Fennel – Garlic, 1 cup – Salt,… Continue reading Chef David’s Braised Pheasant


Cooking Top-Flight Birds from Beaver Creek Farm

Uncategorized

FARMER SPOTLIGHT SERIES – Beaver Creek Farm We were impressed recently when our chef introduced us to Beaver Creek Farm. This Virginia quail farm also raises pheasant and other lean and flavorful… Continue reading Cooking Top-Flight Birds from Beaver Creek Farm

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