Red Wine Braised Pork
Perfect for this time of year, this recipe can be made using a Dutch Oven or slow-cooker and used for different preparations. We have served it over pasta, wrapped in… Continue reading Red Wine Braised Pork
Perfect for this time of year, this recipe can be made using a Dutch Oven or slow-cooker and used for different preparations. We have served it over pasta, wrapped in… Continue reading Red Wine Braised Pork
Vice President of Marketing, Michael Kimball, is drinking… BEAUJOLAIS “Gamay allll the Beaujolais!!! I’m currently obsessing about Cru Beaujolais. Beaujolais (100% Gamay) in general gets an unfair rap here in… Continue reading What We’re Drinking: An inside look at what Wessex Hundred team members are imbibing