Chef’s Notebook: St. Patrick’s Day Dinner
Chef’s Notebook: St. Patrick’s Day Dinner
Experience a culinary journey to Ireland as our team presents a Chef’s Notebook evening to celebrate St. Patrick’s Day. Join us on March 12 at the Gabriel Archer Tavern for a 4-Course Dinner inspired by traditional Irish recipes alongside paired Williamsburg Winery wines. From mouth-watering lamb to delicious Irish apple cake, our Chef’s have crafted… Continue reading Chef’s Notebook: St. Patrick’s Day Dinner