Brunch Menu - The Williamsburg Winery

Gabriel Archer Tavern.

Join Us at the Gabriel Archer Tavern

Tavern Brunch Hours: Sunday 11am–4pm

Reservations are recommended.
Call (757) 564-8869 for reservations or questions.


Brunch

SHRIMP & GRITS (GF) – 18

Virginia Stone Ground Grits | Tomato Gravy | Sausage Piperade

BREAKFAST BLT BAGEL* – 14

Bacon | Fried Egg | Bibb Lettuce | Tomato | Avocado | Roasted Garlic Mayo | Toasted Bagel

HOT BROWN – 14

Sourdough | Mesquite Turkey | Cheddar | Sausage Gravy | Two Sunny Side Eggs

BREAKFAST TACOS – 15

Edwards Smoked Sausage | Scrambled Eggs | Peppers | Onions | Cheddar Cheese | Sour Cream | Flour Tortillas

VIRGINIA HAM BENEDICT* – 13

Toasted English Muffin | Poached Egg | Hollandaise Sauce | Side Salad | Cranberry Vinaigrette

QUICHE OF THE DAY – 12

Side Salad | Cranberry Vinnaigrette

SUMMER STREET CORN GNOCCHI (V) – 16

Roasted Corn | Peppers | Tomato | Spinach | Cotija Cheese | Micro Cilantro

ADD

Salmon Filet* 12

Sautéed Shrimp 12

Crab Cake 12

Grilled Chicken Breast 8

SEVEN HILLS FARM BURGER* – 17

Local Ground Beef | Bibb Lettuce | Tomato | Red Onion | Pickle | Roasted Garlic Aioli | Brioche Bun | Choice of Cheddar Cheese, Smoked Gouda, or American Cheese

Appetizers

BIG ISLAND AQUACULTURE OYSTERS* (GF) – 12 half dz/24 dz 

Served on the Half Shell | Cocktail Sauce | Rosé Mignonette

PRINCE EDWARD ISLAND STEAMED MUSSELS – 16.50

White Wine | Garlic | Fennel Broth | Toasted Baguette

SWEDISH MEATBALLS – 12

Toasted Baguette

CHEESE & CHARCUTERIE BOARD – 23

Assorted Pickles & Jams | Grilled Bread


Soups & Salads

SOUP OF THE DAY – 8

SUMMER CORN & CUCUMBER SALAD (V) – 14

Baby Arugula | Heirloom Tomato | Quinoa | Crumbled Feta | Basil Dressing

WESSEX HUNDRED SPINACH SALAD – 15

Baby Spinach | Roasted Onions | Bacon | Crumbled Goat Cheese | Croutons | Apple Poppyseed Vinaigrette

ADD TO ANY SALAD

Salmon Filet* 12

Sautéed Shrimp 12

Crab Cake 12

Grilled Chicken Breast 8


Sandwiches

All sandwiches served with a Side Salad

Substite Chips $1.50 or Soup $3

*ROAST BEEF & GOUDA – 17

Boar’s Head London Broil | Smoked Gouda | Oven-Roasted Tomato | Pickled Red Onion | Baby Arugula | Horseradish Sauce | French Baguette

CAPRESE (V) – 13

Fresh Mozzarella | Tomato | Baby Arugula | Basil Pesto | Balsamic | French Baguette

(Add Bacon or Country Ham 3)

TURKEY & BRIE – 15

Boars Head Mesquite Turkey | Brie | Granny Smith Apple | Lingonberry Preserves | Roasted Garlic Mayo | French Baguette

Desserts

STRAWBERRY LAYER CAKE  – 9

Strawberry Coulis | Vanilla Whipped Cream

VIRGINIA PEANUT PIE – 8

Caramel Sauce

SALTED CARAMEL CHEESECAKE – 9

Vanilla Whipped Cream

FLOURLESS CHOCOLATE TORTE – 9

Fruit Coulis


The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.

Lunch Menu

Dinner Menu

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