Brunch Menu - The Williamsburg Winery

Gabriel Archer Tavern.

Join Us at the Gabriel Archer Tavern

Tavern Brunch Hours: Sunday 11am–4pm

Reservations are recommended.
Call (757) 564-8869 for reservations or questions.

20% gratuity will be added to parties of 8 or more. Parties are limited to no more than 12 guests.


Mains

SHRIMP & GRITS (GF) – 18

Virginia Stone Ground Grits | Tomato Gravy | Sausage Piperade

FRENCH TOAST CASSEROLE – 16

Bacon | Grits

BREAKFAST BURRITO – 15

Edwards Smoked Sausage | Scrambled Eggs | Peppers | Onions | Cheddar Cheese | Sour Cream | Flour Tortilla

VIRGINIA HAM BENEDICT* – 13

Toasted English Muffin | Poached Egg | Hollandaise Sauce | Side Salad | Cranberry Vinaigrette

QUICHE OF THE DAY – 12

Side Salad | Cranberry Vinnaigrette

CAPRESE FLATBREAD (V) – 13

Fresh Mozzarella | Tomato | Baby Arugula | Basil Pesto | Balsamic

(Add Bacon or Country Ham 3)

SEVEN HILLS FARM BURGER* – 17

Local Ground Beef | Bibb Lettuce | Tomato | Red Onion | Pickle | Roasted Garlic Aioli | Brioche Bun | Choice of Cheddar Cheese, Smoked Gouda, or American Cheese

PAN SEARED GNOCCHI (V) – 16

Romesco | Tri Color Cauliflower | Spring Peas | Pearl Onions

ADD

Salmon Filet* 12

Sautéed Shrimp 12

Crab Cake 12

Grilled Chicken Breast 8

Appetizers

BIG ISLAND AQUACULTURE OYSTERS* (GF) – 12 half dz

Served on the Half Shell | Cocktail Sauce | Rosé Mignonette

STEAMED MUSSELS – 16.50

Curry Coconut Broth | Toasted Naan

HAWAIIAN MEATBALLS – 12

Pineapple | Bell Peppers

CHEESE & CHARCUTERIE BOARD – 23

Assorted Pickles & Jams | Grilled Bread


Soups & Salads

SOUP OF THE DAY – 8

STRAWBERRY MIXED GREENS SALAD – 15

Spring Strawberries | Almonds | White Cheddar | Strawberry Balsamic Vinaigrette

WESSEX HUNDRED SPINACH SALAD – 15

Baby Spinach | Roasted Onions | Bacon | Crumbled Goat Cheese | Croutons | Apple Poppyseed Vinaigrette

ADD TO ANY SALAD

Salmon Filet* 12

Sautéed Shrimp 12

Crab Cake 12

Grilled Chicken Breast 8


Sandwiches

All sandwiches served with a Side Salad

Substite Chips $1.50 or Soup $3

BREAKFAST BLT BAGEL* – 14

Bacon | Fried Egg | Bibb Lettuce | Tomato | Avocado | Roasted Garlic Mayo | Toasted Bagel

*ROAST BEEF & GOUDA – 17

Boar’s Head London Broil | Smoked Gouda | Oven-Roasted Tomato | Pickled Red Onion | Baby Arugula | Horseradish Sauce | French Baguette

TURKEY & BRIE – 15

Boars Head Mesquite Turkey | Brie | Granny Smith Apple | Lingonberry Preserves | Roasted Garlic Mayo | French Baguette

Desserts

KEY LIME CREME BRÛLÉE  – 9

Oat Streusel | Vanilla Whipped Cream

STRAWBERRY RHUBARB PIE – 8

Virginia Peanut Streusel | Vanilla Whipped Cream

CARAMEL CHOCOLATE MOUSSE PIE – 9

Vanilla Whipped Creme 


The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.

Lunch Menu

Dinner Menu

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