Brunch Menu - The Williamsburg Winery

Gabriel Archer Tavern.

Join Us at the Gabriel Archer Tavern

Tavern Brunch Hours: Sunday 11am–4pm

Reservations are recommended.
Call (757) 564-8869 for reservations or questions.

20% gratuity will be added to parties of 8 or more. Parties are limited to no more than 12 guests.


Brunch

SHRIMP & GRITS (GF) – 18

Virginia Stone Ground Grits | Tomato Gravy | Sausage Piperade

BREAKFAST BLT BAGEL* – 14

Bacon | Fried Egg | Bibb Lettuce | Tomato | Avocado | Roasted Garlic Mayo | Toasted Bagel

HOT BROWN – 14

Sourdough | Mesquite Turkey | Cheddar | Sausage Gravy | Two Sunny Side Eggs

BREAKFAST BURRITO – 15

Edwards Smoked Sausage | Scrambled Eggs | Peppers | Onions | Cheddar Cheese | Sour Cream | Flour Tortilla

VIRGINIA HAM BENEDICT* – 13

Toasted English Muffin | Poached Egg | Hollandaise Sauce | Side Salad | Cranberry Vinaigrette

QUICHE OF THE DAY – 12

Side Salad | Cranberry Vinnaigrette

FALL VEGETABLE GNOCCHI (V) – 16

Butternut Squash | Rutabaga | Baby Kale | Caramelized Onion | Parsnip Puree

ADD

Salmon Filet* 12

Sautéed Shrimp 12

Crab Cake 12

Grilled Chicken Breast 8

SEVEN HILLS FARM BURGER* – 17

Local Ground Beef | Bibb Lettuce | Tomato | Red Onion | Pickle | Roasted Garlic Aioli | Brioche Bun | Choice of Cheddar Cheese, Smoked Gouda, or American Cheese

Appetizers

BIG ISLAND AQUACULTURE OYSTERS* (GF) – 12 half dz/24 dz 

Served on the Half Shell | Cocktail Sauce | Rosé Mignonette

PRINCE EDWARD ISLAND STEAMED MUSSELS – 16.50

White Wine | Garlic | Fennel Broth | Toasted Baguette

SWEDISH MEATBALLS – 12

Toasted Baguette

CHEESE & CHARCUTERIE BOARD – 23

Assorted Pickles & Jams | Grilled Bread


Soups & Salads

SOUP OF THE DAY – 8

AUTUMN MIXED GREENS SALAD (GF) (V) – 14

Fuji Apples | Craisins | Spiced Walnuts | Cheddar | Balsamic Vinaigrette

WESSEX HUNDRED SPINACH SALAD – 15

Baby Spinach | Roasted Onions | Bacon | Crumbled Goat Cheese | Croutons | Apple Poppyseed Vinaigrette

ADD TO ANY SALAD

Salmon Filet* 12

Sautéed Shrimp 12

Crab Cake 12

Grilled Chicken Breast 8


Sandwiches

All sandwiches served with a Side Salad

Substite Chips $1.50 or Soup $3

*ROAST BEEF & GOUDA – 17

Boar’s Head London Broil | Smoked Gouda | Oven-Roasted Tomato | Pickled Red Onion | Baby Arugula | Horseradish Sauce | French Baguette

CAPRESE (V) – 13

Fresh Mozzarella | Tomato | Baby Arugula | Basil Pesto | Balsamic | French Baguette

(Add Bacon or Country Ham 3)

TURKEY & BRIE – 15

Boars Head Mesquite Turkey | Brie | Granny Smith Apple | Lingonberry Preserves | Roasted Garlic Mayo | French Baguette

Desserts

PUMPKIN POT DE CRÈME  – 9

Oat Streusel | Vanilla Whipped Cream

VIRGINIA PEANUT PIE – 8

Caramel Sauce

APPLE STRUDEL – 9

Crème Anglaise  

FLOURLESS CHOCOLATE TORTE – 9

Fruit Coulis


The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.

Lunch Menu

Dinner Menu

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