Join Us at the Gabriel Archer Tavern
Tavern Brunch Hours: Sunday 11am–4pm
Reservations are recommended.
Call (757) 564-8869 for reservations or questions.
20% gratuity will be added to parties of 8 or more. Parties are limited to no more than 12 guests.
Mains
SHRIMP & GRITS (GF) – 18
Virginia Stone Ground Grits | Tomato Gravy | Sausage Piperade
FRENCH TOAST CASSEROLE – 16
Bacon | Grits
BREAKFAST BURRITO – 15
Edwards Smoked Sausage | Scrambled Eggs | Peppers | Onions | Cheddar Cheese | Sour Cream | Flour Tortilla
VIRGINIA HAM BENEDICT* – 13
Toasted English Muffin | Poached Egg | Hollandaise Sauce | Side Salad | Cranberry Vinaigrette
QUICHE OF THE DAY – 12
Side Salad | Cranberry Vinnaigrette
CAPRESE FLATBREAD (V) – 13
Fresh Mozzarella | Tomato | Baby Arugula | Basil Pesto | Balsamic
(Add Bacon or Country Ham 3)
SEVEN HILLS FARM BURGER* – 17
Local Ground Beef | Bibb Lettuce | Tomato | Red Onion | Pickle | Roasted Garlic Aioli | Brioche Bun | Choice of Cheddar Cheese, Smoked Gouda, or American Cheese
PAN SEARED GNOCCHI (V) – 16
Romesco | Tri Color Cauliflower | Spring Peas | Pearl Onions
ADD
Salmon Filet* 12
Sautéed Shrimp 12
Crab Cake 12
Grilled Chicken Breast 8
Appetizers
BIG ISLAND AQUACULTURE OYSTERS* (GF) – 12 half dz
Served on the Half Shell | Cocktail Sauce | Rosé Mignonette
STEAMED MUSSELS – 16.50
Curry Coconut Broth | Toasted Naan
HAWAIIAN MEATBALLS – 12
Pineapple | Bell Peppers
CHEESE & CHARCUTERIE BOARD – 23
Assorted Pickles & Jams | Grilled Bread
Soups & Salads
SOUP OF THE DAY – 8
STRAWBERRY MIXED GREENS SALAD – 15
Spring Strawberries | Almonds | White Cheddar | Strawberry Balsamic Vinaigrette
WESSEX HUNDRED SPINACH SALAD – 15
Baby Spinach | Roasted Onions | Bacon | Crumbled Goat Cheese | Croutons | Apple Poppyseed Vinaigrette
ADD TO ANY SALAD
Salmon Filet* 12
Sautéed Shrimp 12
Crab Cake 12
Grilled Chicken Breast 8
Sandwiches
All sandwiches served with a Side Salad
Substite Chips $1.50 or Soup $3
BREAKFAST BLT BAGEL* – 14
Bacon | Fried Egg | Bibb Lettuce | Tomato | Avocado | Roasted Garlic Mayo | Toasted Bagel
*ROAST BEEF & GOUDA – 17
Boar’s Head London Broil | Smoked Gouda | Oven-Roasted Tomato | Pickled Red Onion | Baby Arugula | Horseradish Sauce | French Baguette
TURKEY & BRIE – 15
Boars Head Mesquite Turkey | Brie | Granny Smith Apple | Lingonberry Preserves | Roasted Garlic Mayo | French Baguette
Desserts
KEY LIME CREME BRÛLÉE – 9
Oat Streusel | Vanilla Whipped Cream
STRAWBERRY RHUBARB PIE – 8
Virginia Peanut Streusel | Vanilla Whipped Cream
CARAMEL CHOCOLATE MOUSSE PIE – 9
Vanilla Whipped Creme
The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.
*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.
Lunch Menu
