Join Us at the Gabriel Archer Tavern
Tavern Dinner Hours: Friday and Saturday 5pm–8pm
Reservations are recommended.
Call (757) 564-8869 for reservations or questions.
20% gratuity will be added to parties of 8 or more. Parties are limited to no more than 12 guests.
Appetizers
BIG ISLAND AQUACULTURE OYSTERS ON THE HALF SHELL* (GF) – 12 1/2 Dozen
Served on the Half Shell | Cocktail Sauce | Rosé Mignonette
HAWAIIAN MEATBALLS – 12
Pineapple | Bell Peppers
STEAMED MUSSELS – 16.50
Curry Coconut Broth | Toasted Naan
CHEESE & CHARCUTERIE BOARD – 23
Assorted Pickles and Jams | Grilled Bread
MUSHROOM SOUP – 9
Creme Fraiche
STRAWBERRY MIXED GREENS SALAD – 10
Spring Strawberries | Almonds | White Cheddar | Strawberry Balsamic Vinaigrette
WESSEX HUNDRED SPINACH SALAD – 10
Baby Spinach | Roasted Onions | Bacon | Crumbled Goat Cheese | Croutons | Apple Poppyseed Vinaigrette
Main Courses
CRAB CAKE DINNER – 35
Black Lentils | Asparagus | Sorrel Cream | Radish and Arugula Salad
HERB MARINATED HANGER STEAK* – 38
Spring Pea Risotto | Roasted Baby Carrots | Romesco
SWEET TEA BRINED PORK CHOP – 35
Three Cheese Macaroni and Cheese | Braised Collard Greens | Grilled Pineapple Glaze
PAN SEARED GNOCCHI (V) – 23
Romesco | Tri Color Cauliflower | Spring Peas | Pearl Onions
ADD
Salmon Filet* 12
Sautéed Shrimp 12
Crab Cake 12
Grilled Chicken Breast 8
Desserts
KEY LIME CREME BRÛLÉE – 9
Oat Streusel | Vanilla Whipped Cream
STRAWBERRY RHUBARB PIE – 8
Strawberry Rhubarb Pie | Virginia Peanut Streusel | Vanilla Whipped Cream
CARAMEL CHOCOLATE MOUSSE PIE – 9
Vanilla Whipped Cream
Ask your server about our Wine Club, our most intimate connection with our customers:
♦ Access to our best wine and food experiences
♦ Club Member Exclusive Wines
♦ Discounts on wine, food, and lodging
The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.
*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.
Lunch Menu
