Dinner Menu - The Williamsburg Winery

Gabriel Archer Tavern.

Join Us at the Gabriel Archer Tavern

Tavern Dinner Hours: Friday and Saturday 5pm–8pm

Reservations are recommended.
Call (757) 564-8869 for reservations or questions.

20% gratuity will be added to parties of 8 or more. Parties are limited to no more than 12 guests.


Appetizers

BIG ISLAND AQUACULTURE OYSTERS ON THE HALF SHELL* (GF) – 12 1/2 Dozen

Served on the Half Shell | Cocktail Sauce | Rosé Mignonette

HAWAIIAN MEATBALLS – 12

Pineapple | Bell Peppers

STEAMED MUSSELS – 16.50

Curry Coconut Broth | Toasted Naan

CHEESE & CHARCUTERIE BOARD – 23

Assorted Pickles and Jams | Grilled Bread

MUSHROOM SOUP – 9

Creme Fraiche

STRAWBERRY MIXED GREENS SALAD – 10

Spring Strawberries | Almonds | White Cheddar | Strawberry Balsamic Vinaigrette

WESSEX HUNDRED SPINACH SALAD – 10

Baby Spinach | Roasted Onions | Bacon | Crumbled Goat Cheese | Croutons | Apple Poppyseed Vinaigrette

Main Courses

CRAB CAKE DINNER – 35

Black Lentils | Asparagus | Sorrel Cream | Radish and Arugula Salad

HERB MARINATED HANGER STEAK* – 38

Spring Pea Risotto | Roasted Baby Carrots | Romesco

SWEET TEA BRINED PORK CHOP – 35

Three Cheese Macaroni and Cheese | Braised Collard Greens | Grilled Pineapple Glaze

PAN SEARED GNOCCHI (V) – 23

Romesco | Tri Color Cauliflower | Spring Peas | Pearl Onions

ADD

Salmon Filet* 12

Sautéed Shrimp 12

Crab Cake 12

Grilled Chicken Breast 8


Desserts

KEY LIME CREME BRÛLÉE – 9

Oat Streusel | Vanilla Whipped Cream 

STRAWBERRY RHUBARB PIE – 8

Strawberry Rhubarb Pie | Virginia Peanut Streusel | Vanilla Whipped Cream

CARAMEL CHOCOLATE MOUSSE PIE – 9

Vanilla Whipped Cream

Ask your server about our Wine Club, our most intimate connection with our customers:  

♦ Access to our best wine and food experiences

♦ Club Member Exclusive Wines

♦ Discounts on wine, food, and lodging


The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.

Lunch Menu

Brunch Menu

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