Dinner Menu - The Williamsburg Winery

Gabriel Archer Tavern.

Join Us at the Gabriel Archer Tavern

Tavern Dinner Hours: Friday and Saturday 5pm–8pm

Reservations are recommended.
Call (757) 564-8869 for reservations or questions.

20% gratuity will be added to parties of 8 or more. Parties are limited to no more than 12 guests.


Appetizers

BIG ISLAND AQUACULTURE OYSTERS ON THE HALF SHELL* (GF) – 12 1/2 Dozen | 24 Dozen

Served on the Half Shell | Cocktail Sauce | Rosé Mignonette

SWEDISH MEATBALLS – 12

Toasted Baguette

PRINCE EDWARD ISLAND STEAMED MUSSELS – 16.50

White Wine | Garlic | Fennel Broth | Toasted Baguette

CHEESE & CHARCUTERIE BOARD – 23

Assorted Pickles and Jams | Grilled Bread

CHICKEN TORTILLA SOUP – 9

Crispy Tortilla Strips

AUTUMN MIXED GREENS SALAD (GF) (V) – 14

Fuji Apples | Craisins | Spiced Walnuts | Cheddar | Balsamic Vinaigrette

WESSEX HUNDRED SPINACH SALAD – 15

Baby Spinach | Roasted Onions | Bacon | Crumbled Goat Cheese | Croutons | Apple Poppyseed Vinaigrette

Main Courses

CRAB CAKE DINNER – 35

Israeli Cous Cous | Fall Root Vegetables | Baby Kale | Saffron Aioli

HERB MARINATED HANGER STEAK* – 38

Wild Mushroom Risotto | Roasted Baby Carrots | Red Wine Jus

CIDER BRINED BONE-IN PORK CHOP – 35

Three Cheese Macaroni and Cheese | Braised Collard Greens | Cider Jus

FALL VEGETABLE GNOCCHI (V) – 23

Butternut Squash | Rutabaga | Baby Kale | Caramelized Onion | Parsnip Puree

ADD

Salmon Filet* 12

Sautéed Shrimp 12

Crab Cake 12

Grilled Chicken Breast 8


Desserts

PUMPKIN POT DE CRÈME – 9

Oat Streusel | Vanilla Whipped Cream 

VIRGINIA PEANUT PIE – 8

Caramel Sauce

APPLE STRUDEL – 9

Crème Anglaise

FLOURLESS CHOCOLATE TORTE – 9

Fruit Coulis

Ask your server about our Wine Club, our most intimate connection with our customers:  

♦ Access to our best wine and food experiences

♦ Club Member Exclusive Wines

♦ Discounts on wine, food, and lodging


The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.

Lunch Menu

Brunch Menu

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