Join Us at the Gabriel Archer Tavern
Tavern Lunch Hours: Monday-Saturday: 11 AM–4 PM
Reservations are recommended.
Call (757) 564-8869 for reservations or questions.
20% gratuity will be added to parties of 8 or more. Parties are limited to no more than 12 guests.
Appetizers
BIG ISLAND AQUACULTURE OYSTERS* –
12 half dz
Served on the Half Shell | Cocktail Sauce | Rosé Mignonette
STEAMED MUSSELS – 16.50
Curry Coconut Broth | Toasted Naan
HAWAIIAN MEATBALLS – 12
Pineapple | Bell Peppers
CHEESE & CHARCUTERIE BOARD – 23
Assorted Pickles & Jams | Grilled Bread
Soup & Salads
MUSHROOM SOUP – 9
Creme Fraiche
SOUP OF THE DAY – 8
STRAWBERRY MIXED GREENS SALAD – 15
Spring Strawberries | Almonds | White Cheddar | Strawberry Balsamic Vinaigrette
WESSEX HUNDRED SPINACH SALAD – 15
Baby Spinach | Roasted Onions | Bacon | Crumbled Goat Cheese | Croutons | Apple Poppyseed Vinaigrette
ADD TO ANY SALAD
Salmon Filet* 12 | Sautéed Shrimp 12 | Crab Cake 12 | Grilled Chicken Breast 8
Sandwiches
All sandwiches served with a Side Salad
Substitute Chips $1.50 or Soup $3
SEVEN HILLS FARM BURGER* – 17
Local Ground Beef | Bibb Lettuce | Tomato | Red Onion | Pickle | Roasted Garlic Aioli | Brioche Bun | Choice of Cheddar Cheese, Smoked Gouda, or American Cheese
CRAB CAKE SANDWICH – 18
Lettuce | Tomato | Black Garlic Aioli
CHICKEN SALAD SANDWICH – 14
Bibb Lettuce | Craisins | Onion | Celery | Brioche Bun
AVOCADO BLT – 14
Bacon | Avocado | Bibb Lettuce | Tomato | Roasted Garlic Mayo | Sourdough Bread
ROAST BEEF & GOUDA* – 17
Boar’s Head London Broil | Smoked Gouda | Oven-Roasted Tomato | Pickled Red Onion | Baby Arugula | Horseradish Sauce | French Baguette
TURKEY & BRIE – 15
Boar’s Head Mesquite Turkey | Brie | Granny Smith Apple | Lingonberry Preserves | Roasted Garlic Mayo | French Baguette
(Add Bacon or Country Ham 3)
Main Courses
STREET TACOS – 16
Choice of Local Fish*, Shrimp, or Marinated Chicken
Cilantro Lime Slaw | Black Garlic Aioli | Fruit Salsa
PAN SEARED GNOCCHI (V) – 16
Romesco | Tri-Color Cauliflower | Spring Peas | Pearl Onions
CAPRESE FLATBREAD (V) – 13
Fresh Crave Brothers Mozzarella | Tomato | Baby Arugula | Basil Pesto | Balsamic
ADD
Salmon Filet* 12
Sautéed Shrimp 12
Crab Cake 12
Grilled Chicken Breast 8
QUICHE OF THE DAY – 12
Side Salad | Cranberry Vinaigrette
Desserts
KEY LIME CREME BRÛLÉE – 9
Oat Streusel | Vanilla Whipped Cream
STRAWBERRY RHUBARB PIE – 8
Virginia Peanut Streusel | Vanilla Whipped Cream
CARAMEL CHOCOLATE MOUSSE PIE – 9
Vanilla Whipped Cream
The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.
*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.
Dinner Menu
