Lunch Menu - The Williamsburg Winery

Gabriel Archer Tavern.

Join Us at the Gabriel Archer Tavern


Tavern Lunch Hours: Monday-Saturday: 11 AM–4 PM

Reservations are recommended.
Call (757) 564-8869 for reservations or questions.

20% gratuity will be added to parties of 8 or more. Parties are limited to no more than 12 guests.


Appetizers

BIG ISLAND AQUACULTURE OYSTERS* 

12 half dz

Served on the Half Shell | Cocktail Sauce | Rosé Mignonette

STEAMED MUSSELS – 16.50

Curry Coconut Broth | Toasted Naan

HAWAIIAN MEATBALLS – 12

Pineapple | Bell Peppers

CHEESE & CHARCUTERIE BOARD – 23

Assorted Pickles & Jams | Grilled Bread

Soup & Salads

MUSHROOM SOUP – 9

Creme Fraiche

SOUP OF THE DAY – 8

STRAWBERRY MIXED GREENS SALAD – 15

Spring Strawberries | Almonds | White Cheddar | Strawberry Balsamic Vinaigrette

WESSEX HUNDRED SPINACH SALAD – 15

Baby Spinach | Roasted Onions | Bacon | Crumbled Goat Cheese | Croutons | Apple Poppyseed Vinaigrette

ADD TO ANY SALAD

Salmon Filet* 12 | Sautéed Shrimp 12 | Crab Cake 12 | Grilled Chicken Breast 8


Sandwiches

All sandwiches served with a Side Salad

Substitute Chips $1.50 or Soup $3

SEVEN HILLS FARM BURGER* – 17

Local Ground Beef | Bibb Lettuce | Tomato | Red Onion | Pickle | Roasted Garlic Aioli | Brioche Bun | Choice of Cheddar Cheese, Smoked Gouda, or American Cheese

CRAB CAKE SANDWICH – 18

Lettuce | Tomato | Black Garlic Aioli

CHICKEN SALAD SANDWICH – 14

Bibb Lettuce | Craisins | Onion | Celery | Brioche Bun

AVOCADO BLT – 14

Bacon | Avocado | Bibb Lettuce | Tomato | Roasted Garlic Mayo | Sourdough Bread

ROAST BEEF & GOUDA* – 17

Boar’s Head London Broil | Smoked Gouda | Oven-Roasted Tomato | Pickled Red Onion | Baby Arugula | Horseradish Sauce | French Baguette

TURKEY & BRIE – 15

Boar’s Head Mesquite Turkey | Brie | Granny Smith Apple | Lingonberry Preserves | Roasted Garlic Mayo | French Baguette

(Add Bacon or Country Ham 3)

Main Courses

STREET TACOS – 16

Choice of Local Fish*, Shrimp, or Marinated Chicken

Cilantro Lime Slaw | Black Garlic Aioli | Fruit Salsa

PAN SEARED GNOCCHI (V) – 16

Romesco | Tri-Color Cauliflower | Spring Peas | Pearl Onions

CAPRESE FLATBREAD (V) – 13

Fresh Crave Brothers Mozzarella | Tomato | Baby Arugula | Basil Pesto | Balsamic

ADD

Salmon Filet* 12

Sautéed Shrimp 12

Crab Cake 12

Grilled Chicken Breast 8

QUICHE OF THE DAY – 12

Side Salad | Cranberry Vinaigrette


Desserts

KEY LIME CREME BRÛLÉE  – 9

Oat Streusel | Vanilla Whipped Cream

STRAWBERRY RHUBARB PIE – 8

Virginia Peanut Streusel | Vanilla Whipped Cream

CARAMEL CHOCOLATE MOUSSE PIE – 9

Vanilla Whipped Cream  


The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.

Dinner Menu

Brunch Menu

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