Lunch Menu - The Williamsburg Winery

Gabriel Archer Tavern.

Join Us at the Gabriel Archer Tavern


Tavern Lunch Hours: Monday-Saturday: 11 AM–4 PM

Reservations are recommended.
Call (757) 564-8869 for reservations or questions.

20% gratuity will be added to parties of 8 or more. Parties are limited to no more than 12 guests.


Appetizers

BIG ISLAND AQUACULTURE OYSTERS* 

12 half dz/24 dz

Served on the Half Shell | Cocktail Sauce | Rosé Mignonette

PRINCE EDWARD ISLAND STEAMED MUSSELS – 16.50

White Wine | Garlic | Fennel Broth | Toasted Baguette

SWEDISH MEATBALLS – 12

Toasted Baguette

CHEESE & CHARCUTERIE BOARD – 23

Assorted Pickles & Jams | Grilled Bread

Soup & Salads

CHICKEN TORTILLA SOUP – 9

Crispy Tortilla Strips

SOUP OF THE DAY – 8

AUTUMN MIXED GREENS SALAD (GF) (V) – 14

Fuji Apples | Craisins | Spiced Walnuts | Cheddar | Balsamic Vinaigrette

WESSEX HUNDRED SPINACH SALAD – 15

Baby Spinach | Roasted Onions | Bacon | Crumbled Goat Cheese | Croutons | Apple Poppyseed Vinaigrette

ADD TO ANY SALAD

Salmon Filet* 12 | Sautéed Shrimp 12 | Crab Cake 12 | Grilled Chicken Breast 8


Sandwiches

All sandwiches served with a Side Salad

Substitute Chips $1.50 or Soup $3

SEVEN HILLS FARM BURGER* – 17

Local Ground Beef | Bibb Lettuce | Tomato | Red Onion | Pickle | Roasted Garlic Aioli | Brioche Bun | Choice of Cheddar Cheese, Smoked Gouda, or American Cheese

CRAB CAKE SANDWICH – 18

Lettuce | Tomato | Black Garlic Aioli

MEDITERRANEAN LAMB BURGER* – 21

Spiced Lamb Patty | Tzatziki | Baby Arugula | Red Onion } Feta Cheese | Brioche Bun

CHICKEN SALAD SANDWICH – 14

Bibb Lettuce | Craisins | Onion | Celery | Brioche Bun

AVOCADO BLT – 14

Bacon | Avocado | Bibb Lettuce | Tomato | Roasted Garlic Mayo | Sourdough Bread

ROAST BEEF & GOUDA* – 17

Boar’s Head London Broil | Smoked Gouda | Oven-Roasted Tomato | Pickled Red Onion | Baby Arugula | Horseradish Sauce | French Baguette

TURKEY & BRIE – 15

Boar’s Head Mesquite Turkey | Brie | Granny Smith Apple | Lingonberry Preserves | Roasted Garlic Mayo | French Baguette

CAPRESE (V) – 13

Fresh Crave Brothers Mozzarella | Tomato | Baby Arugula | Basil Pesto | Balsamic | French Baguette

(Add Bacon or Country Ham 3)

Main Courses

STREET TACOS – 16

Choice of Local Fish*, Shrimp, or Marinated Chicken

Cojita Chese | Chow Chow | Red Pepper Aioli | Micro Cilantro

FALL VEGETABLE GNOCCHI (V) – 16

Butternut Squash | Rutabaga | Baby Kale | Caramelized Onion | Parsnip Puree

ADD

Salmon Filet* 12

Sautéed Shrimp 12

Crab Cake 12

Grilled Chicken Breast 8

QUICHE OF THE DAY – 12

Side Salad | Cranberry Vinaigrette


Desserts

PUMPKIN POT DE CRÈME – 9

Oat Streusel | Vanilla Whipped Cream

VIRGINIA PEANUT PIE – 8

Caramel Sauce

APPLE STRUDEL – 9

Crème Anglaise   

FLOURLESS CHOCOLATE TORTE – 9

Fruit Coulis


The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.

*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.

Dinner Menu

Brunch Menu

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