Join Us at the Gabriel Archer Tavern
Tavern Lunch Hours: Monday-Saturday: 11 AM–4 PM
Reservations are recommended.
Call (757) 564-8869 for reservations or questions.
20% gratuity will be added to parties of 8 or more. Parties are limited to no more than 12 guests.
Appetizers
BIG ISLAND AQUACULTURE OYSTERS* –
12 half dz/24 dz
Served on the Half Shell | Cocktail Sauce | Rosé Mignonette
PRINCE EDWARD ISLAND STEAMED MUSSELS – 16.50
White Wine | Garlic | Fennel Broth | Toasted Baguette
SWEDISH MEATBALLS – 12
Toasted Baguette
CHEESE & CHARCUTERIE BOARD – 23
Assorted Pickles & Jams | Grilled Bread
Soup & Salads
CHICKEN TORTILLA SOUP – 9
Crispy Tortilla Strips
SOUP OF THE DAY – 8
AUTUMN MIXED GREENS SALAD (GF) (V) – 14
Fuji Apples | Craisins | Spiced Walnuts | Cheddar | Balsamic Vinaigrette
WESSEX HUNDRED SPINACH SALAD – 15
Baby Spinach | Roasted Onions | Bacon | Crumbled Goat Cheese | Croutons | Apple Poppyseed Vinaigrette
ADD TO ANY SALAD
Salmon Filet* 12 | Sautéed Shrimp 12 | Crab Cake 12 | Grilled Chicken Breast 8
Sandwiches
All sandwiches served with a Side Salad
Substitute Chips $1.50 or Soup $3
SEVEN HILLS FARM BURGER* – 17
Local Ground Beef | Bibb Lettuce | Tomato | Red Onion | Pickle | Roasted Garlic Aioli | Brioche Bun | Choice of Cheddar Cheese, Smoked Gouda, or American Cheese
CRAB CAKE SANDWICH – 18
Lettuce | Tomato | Black Garlic Aioli
MEDITERRANEAN LAMB BURGER* – 21
Spiced Lamb Patty | Tzatziki | Baby Arugula | Red Onion } Feta Cheese | Brioche Bun
CHICKEN SALAD SANDWICH – 14
Bibb Lettuce | Craisins | Onion | Celery | Brioche Bun
AVOCADO BLT – 14
Bacon | Avocado | Bibb Lettuce | Tomato | Roasted Garlic Mayo | Sourdough Bread
ROAST BEEF & GOUDA* – 17
Boar’s Head London Broil | Smoked Gouda | Oven-Roasted Tomato | Pickled Red Onion | Baby Arugula | Horseradish Sauce | French Baguette
TURKEY & BRIE – 15
Boar’s Head Mesquite Turkey | Brie | Granny Smith Apple | Lingonberry Preserves | Roasted Garlic Mayo | French Baguette
CAPRESE (V) – 13
Fresh Crave Brothers Mozzarella | Tomato | Baby Arugula | Basil Pesto | Balsamic | French Baguette
(Add Bacon or Country Ham 3)
Main Courses
STREET TACOS – 16
Choice of Local Fish*, Shrimp, or Marinated Chicken
Cojita Chese | Chow Chow | Red Pepper Aioli | Micro Cilantro
FALL VEGETABLE GNOCCHI (V) – 16
Butternut Squash | Rutabaga | Baby Kale | Caramelized Onion | Parsnip Puree
ADD
Salmon Filet* 12
Sautéed Shrimp 12
Crab Cake 12
Grilled Chicken Breast 8
QUICHE OF THE DAY – 12
Side Salad | Cranberry Vinaigrette
Desserts
PUMPKIN POT DE CRÈME – 9
Oat Streusel | Vanilla Whipped Cream
VIRGINIA PEANUT PIE – 8
Caramel Sauce
APPLE STRUDEL – 9
Crème Anglaise
FLOURLESS CHOCOLATE TORTE – 9
Fruit Coulis
The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired.
*The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients.
Dinner Menu
