Since our first planting of Chardonnay in 1985 to our most recent expansion to include Syrah and Muscat Ottonel, one thing has remained true – we take what the land gives us. After nearly 40 years of experience, extensive climate research, soil analysis, and a heavy dose of trial and error, we’ve really begun to understand what grows well on our storied land, and perhaps more importantly, what doesn’t.

That’s where the innovation has come in.

Vinifera grapes like Petit Verdot, Merlot and Albariño have really thrived here at Wessex Hundred along with some newcomers like Tannat and Muscat. Hybrid grapes like Vidal Blanc have proven to be a viable, consistent performer here in Williamsburg and throughout the state.

We’ve created tradition, with those varietals, you might say.

As we like to say, “the best is yet to come” and that is certainly the case here in the vineyard. 

While we believe in celebrating and expressing the unique terroir of our historic Wessex Hundred estate, we feel it is important to showcase it within the context of the entire industry which is why we proudly partner and source high-quality grapes with several small farms throughout the Commonwealth. Our Virginia Appellation series is a celebration of the hard work and grit of some of our state’s finest growers as well as the diversity of the soils and terroirs that define Virginia. 

Vintage variation, diverse soils and terroirs define Virginia Wine.

And we proudly showcase and celebrate that here at Wessex Hundred. In the vineyard, and in the glass, it’s a true celebration of Virginia heritage, tradition and innovation.