Part 1: How It All Began
Part 2: The Search for a Farm
Part 3: Decision Time
Part 4: The Arrival, July 1983
Part 5: Share the Joy with the Family
Part 6: Combining Executive Life, Project Development & Construction
Part 7: A Visit to Virginia Wineries. Barboursville, Rapidan & Ingleside
Part 8: Did We Have Credentials in the Wine Industry?
Part 9: Discovering the History of the Farm as well as its Soil
Part 10: The First Planting
Part 11: Size Matters (Vineyard and Winery sizes matter, that is.)
Part 12: The Silos on the Farm
Part 13: Jump in the Project with Both Feet.
Part 14: 1988, Launching the First Wine
Part 15: Construction of the Winery & First On-Site Crush
Part 16: Moving forward
Part 17: Vintage Victory
Part 18: Wessex Hundred, the Farm and its Environment
Part 19: The (true) Art and Science of Viticulture and Winemaking at the Williamsburg Winery.
Part 20: The Strength of Peggy
Come see the many ways we’ve earned our place on the world wine map.
Monday-Thursday: 12PM - 7PM
Friday-Sunday: 11AM - 8PM
Monday-Thursday: 11AM - 3PM
Friday & Saturday:
Lunch: 11AM - 4PM
Dinner: 5PM - 8PM
Sunday Brunch: 11AM - 4PM
Sunday-Thursday: 12PM - 6PM
Friday & Saturday: 11AM - 8PM
*Located in Colonial Williamsburg's Merchants Square
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