January 2019 - The Williamsburg Winery


5 Ways to get Engaged at The Williamsburg Winery

Uncategorized

It’s finally time to plan for the moment, the moment you ask the One to marry you. You’ve got your perfect person, you have the ring, now you just need… Continue reading 5 Ways to get Engaged at The Williamsburg Winery


Wine Friendly Recipes Perfect For The Big Game!

Recipes

If you haven’t heard, there’s a rather important football game down in Atlanta this Sunday! To celebrate this special, American tradition, Chef David has created two wine-friendly dishes inspired by… Continue reading Wine Friendly Recipes Perfect For The Big Game!


What We’re Drinking: An inside look at what Wessex Hundred team members are imbibing

Behind the Scenes, Wine

Vice President of Marketing, Michael Kimball, is drinking… BEAUJOLAIS “Gamay allll the Beaujolais!!! I’m currently obsessing about Cru Beaujolais. Beaujolais (100% Gamay) in general gets an unfair rap here in… Continue reading What We’re Drinking: An inside look at what Wessex Hundred team members are imbibing


Discovering the World of “Bastides”

Inside the Winery

During our fall trip to France late last year, we discovered the world of Bastides. The French word is derived from the classic bastions meaning a fortification protecting its occupants… Continue reading Discovering the World of “Bastides”


Chef David’s Braised Pheasant

Recipes

Ingredients: – Whole Pheasant, 2-3lbs – Olive Oil, 1 cup – Carrots, tops on, 3-4 – Cipollini Onions, 3-4 – Whole Leek – Fennel – Garlic, 1 cup – Salt,… Continue reading Chef David’s Braised Pheasant

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