It’s finally time to plan for the moment, the moment you ask the One to marry you. You’ve got your perfect person, you have the ring, now you just need… Continue reading 5 Ways to get Engaged at The Williamsburg Winery
Month: January 2019
If you haven’t heard, there’s a rather important football game down in Atlanta this Sunday! To celebrate this special, American tradition, Chef David has created two wine-friendly dishes inspired by… Continue reading Wine Friendly Recipes Perfect For The Big Game!
Vice President of Marketing, Michael Kimball, is drinking… BEAUJOLAIS “Gamay allll the Beaujolais!!! I’m currently obsessing about Cru Beaujolais. Beaujolais (100% Gamay) in general gets an unfair rap here in… Continue reading What We’re Drinking: An inside look at what Wessex Hundred team members are imbibing
During our fall trip to France late last year, we discovered the world of Bastides. The French word is derived from the classic bastions meaning a fortification protecting its occupants… Continue reading Discovering the World of “Bastides”
Ingredients: – Whole Pheasant, 2-3lbs – Olive Oil, 1 cup – Carrots, tops on, 3-4 – Cipollini Onions, 3-4 – Whole Leek – Fennel – Garlic, 1 cup – Salt,… Continue reading Chef David’s Braised Pheasant