There’s just something about bread that makes it go perfectly with a glass of vino.  The two also have a few things in common.  Both are hand-crafted – think of… Continue reading Breaking Bread with Prosperity Kitchen and Pantry at the Virginia Beach Wine Bar

Thank goodness for that brave man who ate that first oyster. Because, ever since, we’ve been eating them as often as possible. Raw. Steamed. On the half-shell. And, whenever we… Continue reading Rock-On With Oysters Rockefeller

As you may have noticed, every one of our corks send an important message to our friends – ENJOY LIFE!  What better way to do just that than over a… Continue reading A Sunday Supper Recipe: Mushroom & Prosciutto Pasta

Bisque. See this on any menu and you know right away you’re getting something rich and thick.  Cream based.  A blend of satisfying flavors.  And you’ll probably want to tell… Continue reading The Gabriel Archer Tavern’s Roasted Corn and Crab Bisque

To reserve something is to save it. To retain it for future use.  For our wine lovers out there, you know what it means to reserve – to save –… Continue reading Understanding the 2017 Reserves from The Williamsburg Winery

It’s a California GOLD rush for The Williamsburg Winery’s 2017 Petit Verdot Reserve and Barrel-Aged Claret. The Williamsburg Winery was awarded gold medals for its 2017 Petit Verdot Reserve and 2017 Barrel Aged… Continue reading The Williamsburg Winery Earns Two Gold Medals at Prestigious National Wine Competition

The latest expansion brings in over 9,000 plants and increases the total number of vineyard acreage to 51.3. New year, new vineyards.  At least, that’s the motto in the earliest… Continue reading The Williamsburg Winery Expands, Plants New Vineyards

What happens when you combine the fruit known to represent kindness and a sweet symbol of love and commitment?  Raspberry Chocolate Pie.  We recently dug into some old recipes from… Continue reading A Sweet Recipe: Raspberry Chocolate Pie