farm to table Archives - The Williamsburg Winery


Pair Oysters and Wine for a Succulent Evening

Uncategorized

Here’s how Bruce Vogt feels about oysters. “After God created the oyster, he didn’t need to evolve it any further because it was perfect!” says the owner of Big Island… Continue reading Pair Oysters and Wine for a Succulent Evening


Chef David’s Braised Pheasant

Recipes

Ingredients: – Whole Pheasant, 2-3lbs – Olive Oil, 1 cup – Carrots, tops on, 3-4 – Cipollini Onions, 3-4 – Whole Leek – Fennel – Garlic, 1 cup – Salt,… Continue reading Chef David’s Braised Pheasant

Experience the Winery

Come see the many ways we’ve earned our place on the world wine map.
LEARN MORE